Anise Oil

ChemWorld is a stocking distributor of LorAnn Essential Oils. Anise Oil is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy. Pure anise oil has a congealing (crystallization) point of 15C or 59F. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shake.

Uses: : Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications as well as in aromatherapy and spa.

Note: When substituting these flavors for extracts, use about ¼ teaspoon for 1 teaspoon of extract.

This product is:

• Kosher certified
• Gluten-free & sugar-free
• Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
• Pimpinella anisum (Spain) Pungent licorice-like aroma and flavor
• Food Grade Steam Distilled

All of our LorAnn essential oils are quality tested and lot-coded for quality assurance and tracking.

I received my 4 ounce bottle of anise oil and the contents are completely crystallized. How can this be fixed? This product freezes easily during wintertime. If you warm up water and place the bottle into it then the Anise Oil will liquefy again.